Overview

This immersive 11-day food and culture journey takes you from Casablanca to Marrakech, blending Morocco’s iconic highlights with authentic culinary experiences. From the blue streets of Chefchaouen and the traditions of the Rif Mountains to the flavors of Fes, the vast Sahara Desert, and the lively souks of Marrakech, this tour is a deep dive into Moroccan cuisine, landscapes, and local life.
Designed for travelers who want to taste, learn, and connect, it offers a perfect balance of discovery, adventure, and cultural immersion.

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Start/Finish:

• Casablanca → Chefchaouen → Fes → Midelt → Merzouga → Skoura → Marrakech

Duration:

• 11 days /  10 nights

Hiking:

• 3rd day (Rif mountain village)

Accommodation:

• Casablanca: Comfortable hotel
• Chefchaouen: Traditional riad or hotel
• Fes: Comfortable hotel
• Midelt: Comfortable hotel
• Merzouga:
  – 1 night in a Sahara desert camp (comfortable)
  – 1 night in a hotel near the dunes
• Skoura: Guesthouse
• Marrakech: Riad or comfortable hotel

Highlights:

• Arrival and welcome in Casablanca
• Guided hike in the Rif Mountains with rural food experience
• Goat cheese making with a local family
• Medfouna preparation
• Pastilla cooking demonstration in Fes
• Guided tour of the Fes Medina (UNESCO World Heritage Site)
• Lunch with a local family in the Middle Atlas
• Camel ride in the Sahara Desert at sunset
• Overnight in a desert camp in Erg Chebbi
• Traditional couscous tasting in Skoura Oasis
• Visit to Ksar Ait Ben Haddou (UNESCO World Heritage Site)
• Food-focused experiences in Marrakech (tajine class, pastries & street food)

Best season:

• All seasons

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*Note : This itinerary can be fully customized according to your preferences, travel dates, and fitness level.
Our team will be happy to adjust the program to suit your wishes.